Consistent with the Faculty mission, the Bachelor Program in Hospitality and Tourism Management at NDU contributes to the development of the Lebanese tourism industry and provides local, regional, and international markets with high caliber professionals of different areas of expertise. The Program aspires to embed in students an entrepreneurial spirit, sustainability principles as well as ethical and multicultural values.
The Bachelor of Hotel Management and Tourism (BHTM) - Food and Beverage Management attracts fresh high school graduates from all strands alongside with Technical Baccalaureate (BT) students in the fields of hospitality and/or tourism. An applicant is accepted if he/she fulfills all the admission requirements. In addition, there are three states of selection to the BHMT: acceptance, conditional acceptance (with remedial), and rejection. All first-year applicants must complete the Admission Requirements.
Students seeking the degree of Bachelor of Hotel Management and Tourism must complete a total of 103 credits with an overall average of at least 2.0/4.0 and a minimum average of 2.3/4.0 in the major and concentration requirements. The 103 credits are divided into: