Housekeeping Operations & Management - HTM 227

This course is an introduction to the management of housekeeping operations, which is the act of overseeing the organizational, financial, and day-to-day housekeeping operations of a hotel. Management of housekeeping includes supervision of staff, scheduling, the physical maintenance, the cleaning process and products, characteristics of materials and supplies, linen and laundry, selection and maintenance of fabrics, furniture and floor coverings, safety within the work environment, and housekeeping technology. Prerequisite: HTM 201; Corequisite: HTM 224.