Fundamentals of Hospitality and Cultural Tourism - HTM 201

This course provides an in-depth overview of the world’s largest and fastest growing business. It introduces the students to Tourism, Hospitality, and Event (THE) operations with a focus on career opportunities and organizational structures. It also focuses on the human relationship skills needed for success in THE operations. The course also introduces the students to basic management concepts and industry terminology, with the service culture as an essential component. Real-life Tourism, Hospitality, and Event business examples and highly interactive classes provide the students with the opportunities to develop problem solving and decision-making skills.
Prerequisite: None.