Hospitality, travel and tourism are rapidly growing industries. The NDU program of Bachelor of Hotel Management and Tourism is designed to prepare students for successful professional and executive careers in the hospitality and tourism industries by allowing them to specialize in one of the following three concentrations: Hospitality Services Management, Food and Beverage Operations Management, as well as Travel and Tourism Management.
The Bachelor of Hotel Management and Tourism (BHMT) - Events Management attracts fresh high school graduates from all strands alongside with Technical Baccalaureate (BT) students in the fields of hospitality and/or tourism. An applicant is accepted if he/she fulfills all the admission requirements. In addition, there are three states of selection to the BHMT: acceptance, conditional acceptance (with remedial), and rejection. All first-year applicants must complete the Admission Requirements.
Students seeking the degree of Bachelor of Hotel Management and Tourism must complete a total of 103 credits with an overall average of at least 2.0/4.0 and a minimum average of 2.3/4.0 in the major and concentration requirements. The 103 credits are divided into: