The Department of Hospitality and Tourism Management (DHTM) at Notre Dame University-Louaize (NDU) is proud to serve as a hub where future professionals prepare to make their mark in one of the world’s most dynamic and people-centered industries. Our mission is clear: to provide students with an education that blends rigorous academic knowledge and hands-on experience, ensuring that upon graduation, they are ready to succeed in a field defined by innovation, service, and global connections.
Our programs are carefully designed to reflect the diversity of this thriving sector, focusing on three key areas: Hospitality Management, Food and Beverage Management, and Events Management. This structure allows students to pursue the path that best aligns with their interests and career aspirations while still benefiting from a comprehensive foundation in hospitality and tourism.
Experiential learning lies at the heart of our approach. Through internships, field visits, collaborations with businesses, and real-world projects, students gain firsthand industry exposure. These opportunities not only strengthen professional skills but also foster the entrepreneurial spirit essential for long-term success.
Equally central to our department is a strong sense of community. Hospitality, at its core, is about people—connection, care, and creating experiences that endure. Our faculty bring both industry expertise and passion to their teaching, serving as educators and mentors, while our students inspire us with their creativity, curiosity, and drive.
As the industry continues to evolve, so do we. At DHTM, we are committed to staying ahead of trends, expanding partnerships, and ensuring that our graduates are equipped with the knowledge, skills, and perspectives to thrive in a global context. We are not only preparing students for rewarding careers—we are shaping the next generation of leaders who will define the future of hospitality and tourism.
Dr. Yara Harb