Academics | Faculties | FACULTY OF BUSINESS ADMINISTRATION AND ECONOMICS | Department of Hospitality and Tourism Management | Minor in Food and Beverage Management | NDU

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Objectives and Outcomes

The Minor in Food and Beverage Management is designated to students who intend to be involved in the food and beverage, restaurant, or catering business. The scope of this minor is to give a broad professional understanding to students to the world of restaurants, pubs, catering companies, and the like.


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