Academics | Faculties | FACULTY OF BUSINESS ADMINISTRATION & ECONOMICS | Department of Hospitality and Tourism Management | Minor in Food & Beverage Management | NDU


This minor is designated to students who intend to be involved in the food and beverage, restaurant or catering business. The scope of this minor is to give a broad professional understanding to students to the world of restaurants, pubs, catering companies, and the like.

Total Credits
Apply Before
December 2023
Apply now
You have been successfully subscribed to our mailing list