Professors
Farhat, Antoine, Ph.D., 1999, Nutrition, McGill University, Canada
Doumit Jacqueline, Doctorate, 1996, Biomedical Engineering, Université de Saint-Etienne, France
Associate Professors
Aoun, Antoine, Doctorate, 2010, Nutrition, Universite de Rouen, France & MD, 2005, Family Medicine, USJ, Lebanon
Bou Mitri, Christelle, Ph.D., 2013, Food Science/Biotechnology, McGill University, Canada
El Hayek, Jessy, Ph.D., 2011, Nutrition and Dietetics, McGill University, Canada
Assistant Professors
Al Hayek, Sibelle, Ph.D., 2021, Medical Nutrition Science, The University of Kansas, USA
El Gerges, Najwa, B.S.N., M.P.H., H.S.A., American University of Beirut (1991), PhD University Haute Alsace France (2018)
Ghantous, Crystal, Ph.D., 2017, Biomedical Sciences-Physiology, American University of Beirut, Lebanon
Issa, Aline, Ph.D., 2022, Agricultural and Food Sciences, Université du Saint-Esprit Kaslik, Lebanon
Merhi, Samar, Doctorate, 2022, Epidemiology, Universite Paris-Est, France
Senior Lecturers
Abou Jaoude, Maya, M.S., 1999, Food Technology, American University of Beirut, Lebanon
Obeid, Cécile, Master, 2011, Human Nutrition, St. Joseph University, Lebanon