Academics | Faculties | FACULTY OF NURSING & HEALTH SCIENCES | Department of Nursing and Health Sciences | Minor in Food Safety & Quality Management | NDU


The Minor in Food Safety and Quality Management provides prospective students with the knowledge and skills needed to understand food hazard and their potential risks, their sources, risk analysis and management processes and strategies used to assure the quality and safety of food products. The Minor in Food Safety and Quality Management is generally open to students majoring in Biology, Chemistry, Nursing or Medical Lab Technology, Nutrition and Hotel Management.

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Admission Requirements

For admission requirements for the Minor in Food Safety and Quality Management, refer to the section entitled “General Rules and Regulations for Minors at NDU” of this catalog.

Graduation Requirements

To satisfy the requirements of a minor in Food Safety & Quality Management, a student must complete the following courses:

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