Academics | Faculties | FACULTY OF NURSING AND HEALTH SCIENCES | Department of Nursing and Health Sciences | Minor in Food Safety and Quality Management | NDU


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The Minor in Food Safety and Quality Management aims to provide prospective students with the knowledge and skills needed to understand food hazard and their potential risks, their sources, risk analysis, and management processes and strategies used to assure the quality and safety of food products. This Minor is generally open to students majoring in Biology, Chemistry, and Nursing or Medical Lab Technology as well as to Nutrition and Hotel Management students.


Admission Requirements

Refer to the section entitled “General Rules and Regulations for Minors” of the catalog.

Graduation Requirements

To satisfy the requirements of a minor in Food Safety and Quality Management, a student must complete the following courses:

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