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Minor in Food Safety & Quality Management

Mission

The Minor in Food Safety and Quality Management provides prospective students with the knowledge and skills needed to understand food hazard and their potential risks, their sources, risk analysis and management processes and strategies used to assure the quality and safety of food products. The Minor in Food Safety and Quality Management is generally open to students majoring in Biology, Chemistry, Nursing or Medical Lab Technology, Nutrition and Hotel Management.

Total Credits
15
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Admission Requirements

For admission requirements for the Minor in Food Safety and Quality Management, refer to the section entitled “General Rules and Regulations for Minors at NDU” of this catalog.

Graduation Requirements

To satisfy the requirements of a minor in Food Safety & Quality Management, a student must complete the following courses:

Courses

Minor Requirements (15cr.)

Graduate Degrees

Master of Science in Human Nutrition

Master of Science in Food Safety & Quality Management


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