Food Safety and Quality Management II - FQM 420

The course introduces students to the importance of moving towards quality management systems such as ISO 9001 and total quality management (TQM) thinking in food establishments. It highlights the current challenges in food safety management systems and the importance of establishing a strong food safety culture, leadership and behavior-based food safety management. In addition, this course provides students with tools on how to conduct different types of audits in the food industry. Prerequisite: FQM 322.