Academics | Faculties | FACULTY OF NURSING & HEALTH SCIENCES | Department of Nursing and Health Sciences | Minor in Nutrition | NDU


The Minor in Nutrition covers the composition of food, specific nutrients’ requirements in the diet, their physiological functions in the body and the consequences of food processing and nutrients deficiency.
The Minor in Nutrition is generally open to students majoring in Nursing, Medical Lab Technology, Biology, Chemistry, Hospitality Management and other business majors, Physical Education, Education, Psychology, and Communication Arts (Radio-TV).

Total Credits
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Admission Requirements

For admission requirements for the Minor in Nutrition, refer to the section entitled “General Rules and Regulations for Minors at NDU” of the catalog.


Graduation Requirements

“D” is the passing grade for each course, and the minor should be completed with an overall GPA of at least 2.0/4.0. 
To satisfy the requirements of a Minor in Nutrition, a student must complete the following courses:


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