Academics | Faculties | FACULTY OF NURSING AND HEALTH SCIENCES | Department of Nursing and Health Sciences | Minor in Nutrition | NDU

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The Minor in Nutrition covers the composition of food, specific nutrient requirements in the diet, their physiological functions in the body, and the consequences of food processing and nutrients deficiency. This Minor is generally open to students majoring in Nursing, Medical Lab Technology, Biology, Chemistry, Hospitality Management, and other business majors, in addition to Physical Education, Education, Psychology, and Communication Arts (Radio/TV).


Admission Requirements

Refer to the section entitled “General Rules and Regulations for Minors” of the catalog.


Graduation Requirements

“D” is the passing grade for each course, and the minor should be completed with an overall GPA of at least 2.0/4.0. 
To satisfy the requirements of a Minor in Nutrition, a student must complete the following courses:


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