Notre Dame University-Louaize (NDU) proudly announces that its Bachelor of Science in Food Safety and Quality Management has been officially approved by the Institute of Food Technologists Higher Education Review Board (IFT-HERB). This prestigious international recognition confirms that the program meets all Undergraduate Education Standards for Degrees in Food Science, securing approval for 2026–2031.
IFT-HERB approval attests to excellence across key academic criteria, including foundational scientific content, faculty expertise, modern laboratories that mirror industry standards, clearly defined learning outcomes, and a competency-based curriculum design.
Students at IFT-HERB–approved institutions also become eligible for Feeding Tomorrow scholarships, opening new opportunities for academic and professional advancement.
This milestone is the result of the dedicated efforts of the Faculty of Nursing and Health Sciences (FNHS), led by Dr. Christelle Bou-Mitri, Associate Professor of Food Science, with major contributions from Dr. Aline Issa, Assistant Professor, Ms. Darine Mahmoud, part-time faculty member; and the continuous support of Dr. Leina Hosry, Ms. Zeina Nakat, Dr. Fadi Aramouni, Dr. Christelle Salemeh, and Dr. Layal Karam.
This success was also strengthened by NDU’s growing connections with local and international researchers, startups, and small and medium-sized enterprises, as well as strategic partnerships with Arcenciel’s Agrifood Innovation Damour (AID) Hub and the QCC Laboratories and IDRAC Center. These collaborations enhance experiential learning opportunities and provide students with practical exposure to food processing, technology, and product development.
The IFT-HERB approval offers distinct advantages to new and current students, as well as alumni:
For new students:
- Enrollment in a globally recognized and vetted program
- Access to education built on foundational scientific content, faculty expertise, and facilities that mirror industry standards
- Stronger employability in food safety, quality assurance, regulatory affairs, and innovation-driven sectors
For current students:
- A curriculum that guarantees specific courses and learning standards essential for mastery of critical food safety and quality principles
- Enhanced training through modern laboratories, industry-relevant equipment, and applied learning environments
- Increased eligibility for Feeding Tomorrow scholarships, exclusive to students enrolled in IFT-HERB–approved institutions
For alumni:
- Additional prestige to their earned degree, now aligned with internationally approved food science education standards
- Strengthened competitiveness for graduate studies, certifications, and global career pathways
- Recognition by employers valuing programs vetted for clear learning outcomes, scientific rigor, and industry relevance
This achievement strengthens NDU’s position as a regional leader in food safety education and reinforces its commitment to preparing highly skilled professionals capable of advancing food quality, public health, and sustainable food systems.
NDU congratulates the entire university community on this significant academic milestone.