Location: Online
Time: 11:00 a.m. - 2:00 p.m.
View Invitation
The Faculty of Nursing and Health Sciences (FNHS) at Notre Dame University-Louaize (NDU), in collaboration with the Global Harmonization Initiative (GHI) and the Lebanese Association of Food Scientists and Technologists (LAFST), is proud to host a webinar in celebration of World Food Safety Day 2025 on Tuesday, June 10, 2025, at 11:00 a.m.
Titled "Food Safety: Science in Action", this online event brings together leading international experts to explore the essential role of science in protecting public health and enhancing food safety systems worldwide. Discussions will span a wide range of topics, including cutting-edge advancements in food microbiology and analysis, traditional fermentation processes, global food standards, and regulatory frameworks.
The webinar will highlight how science-driven approaches reduce foodborne illnesses, lower economic losses, and ultimately save lives. Speakers from the World Health Organization, FAO, academic institutions, and regulatory bodies will offer valuable insights on building safer and more resilient food systems.
The event supports several Sustainable Development Goals (SDGs), including Zero Hunger (Goal 2), Good Health and Well-Being (Goal 3), Industry, Innovation and Infrastructure (Goal 9), and Partnerships for the Goals (Goal 17).
To view the full program, please click on the e-invitation.