Time: 10:00 a.m. - 12:30 p.m.
On the occasion of World Food Safety Day 2023, the Faculty of Nursing and Health Sciences (FNHS) at Notre Dame University-Louaize (NDU) is collaborating with the Lebanese Association of Food Scientists and Technologists (LAFST) and the Lebanese Standardization Institution (LIBNOR) to participate in the global initiative to promote safe and healthy food practices.
This webinar, titled “Food Safety in Lebanon: Challenges and Opportunities,” is taking place on June 5, 2023, and aims to raise awareness about food safety and its crucial role in protecting public health, contextualizing these issues within Lebanon’s present circumstances. By bringing together renowned experts, professionals, and enthusiasts in the field, this lecture will explore various aspects of food safety and share valuable insights to ensure a secure and sustainable food supply chain.
Don't miss this opportunity to enhance your knowledge and contribute to the advancement of food safety practices in Lebanon. This webinar is open to food industry professionals, researchers, students, policymakers, and anyone interested in furthering the conversation of food safety in his or her circles.
Be sure to secure your spot by registering at this link.
Join the webinar on the day of the event!