Academics | Faculties | FACULTY OF BUSINESS ADMINISTRATION & ECONOMICS | Department of Hospitality and Tourism Management | Minor in Food & Beverage Management | NDU
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This minor is designated to students who intend to be involved in the food and beverage, restaurant or catering business. The scope of this minor is to give a broad professional understanding to students to the world of restaurants, pubs, catering companies, and the like.

Total Credits
Apply Before
December 2020
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Suggested Program

First semester (4cr.)
FBM 313 Food Production 3 cr.
FBM 315 Food Production Lab 1 cr.
Second semester (6cr.)
FBM 324 Restaurant Operations & Floor Management 3 cr.
FBM 351 Food, Beverage & Labor cost control 3 cr.
Choice of two minor electives
Third semester (cr.)
Summer (1cr.)
FBM 381 Internship II: Food & Beverage Operations 1 cr.
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