Mission

This minor is designated to students who intend to be involved in the food and beverage, restaurant or catering business. The scope of this minor is to give a broad professional understanding to students to the world of restaurants, pubs, catering companies, and the like.

Total Credits
19
Apply Before
January 2018
Apply now

Suggested Program

First semester (4cr.)
FBM 313 Food Production 3 cr.
FBM 315 Food Production Lab 1 cr.
Second semester (6cr.)
FBM 324 Restaurant Operations & Floor Management 3 cr.
FBM 351 Food, Beverage & Labor cost control 3 cr.
Choice of two minor electives
Third semester (cr.)
Summer (1cr.)
FBM 381 Internship II: Food & Beverage Operations 1 cr.
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